Monday, September 27, 2010

Ingredients in NuVet Plus part 5 Blue-Green Algae

Blue-Green Algae - Cyanobacteria, the scientific name of blue-green algae is nature's most basic food. The name "cyanobacteria" comes from the color of the bacteria (Greek: κυανός (kyanós) = blue). These little phylum's of bacteria are a major component of the marine nitrogen cycle and an important primary producer in many areas of the ocean. Existing at the beginning of the food chain, it provides nutrition in its simplest form. Blue-Green Algae has a greater amount of protein than any other whole food. It provides the essential nutrients for the health of the physical body, and the smooth operation of the brain and nervous system. Blue-Green Algae is a very rich chlorophyll source and has been shown to enhance the health of the entire body, strengthen the immune system, promote intestinal regularity and the healing of wounds, boosts hemoglobin production and helps purify the blood. The trace minerals found in blue green algae are Boron, Calcium, Chlorine, Chromium, Cobalt, Copper, Fluorine, Geranium, Iodine, Iron, Magnesium, Maganese, Molybdenum, Nickel, Phosphorus, Potassium, Silicon, Sodium, Tin, Titanium, Vanadium, and Zinc.

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